What's important in life? Food!
Pretzel Salad
From Leanette Spencer
Crust: combine the following, press into a greased 9x13 pan and bake at
375 for
15 min.
2 cups crushed pretzels
3/4 cup melted butter
3 Tablespoons sugar
Filling: cream together and pour over cooled crust:
8 oz cream cheese, softened
1 cup sugar
2 cups cool whip
Dissolve together:
6 oz pkg strawberry jello
2 cups boiling water
Add 2 16 oz pkg frozen strawberries, partially thawed, pour over cream
cheese
mixture and chill
Yummm!
Moroccan Couscous
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