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About Us |
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The Retail-Foodservice Food Safety Consortium
was formed as a result of an identified need for greater cooperation
between the various stakeholders related to retail-foodservice food
safety. The Consortium functions to network academic research and
outreach professionals with the Retail-foodservice industry. The
Consortium also networks several associations that address Food Safety:
IFT Extension and Outreach Div., IFT Foodservice Div., IFT Food
Microbiology Div., AFDO, CFP, NEHA, RCA, NRA-Educational Foundation, and
others.
The Consortium is governed by an Executive
Committee, an Operations Committee, and a Director. The By-laws of
the Consortium can be found here ( Adobe pdf).
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Committee Members |
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Consortium Formation Committee
Brian Nummer (Univ GA), Peter Snyder (HITM), Don Schaffner
(Rutgers Univ.), Angela Fraser (NCSU), Vala Stults (CSU-Longbeach), John
Lattimore (TX Retail Foods Div.), Lee Budd (Caesar's Entertainment), and
Fred Reimers (HEB Grocery). If
you are interested in being part of the Consortium Formation Committee
please contact
bnummer@uga.edu.
Executive Committee: (coming soon)
Operations Committee: (coming soon) |
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