FDST 4010/6010 Class Projects

 

·        Achieving the Leanest of Lean Ground Beef

·        Applications and Uses of Electrolyzed Water in the Food Industry

·        Baking Ice Cream: How can it be done?

·        Cell Gelation Project

·        Cereal Bar with Purple Muscadine

·        Eggs

·        Genetically Modified Corn

·        Gluten Laboratory

·        Improve Adherence of Batters and Breadings to Muscle Foods

·        Kimchee and Fermentation

·        Mayonnaise

·        Probiotics

·        The Science of Mayonnaise

·        Using Chemical Leaveners: Less is more

·        Utilizing Peanut Hulls for Consumer Acceptable Baking Applications